To think that one of the main cook books, "Le Guide Culinary" is still being used as a the basis for professional level culinary arts programs was written in 1929 is amazing.
I was fortunate enough through my efforts and dedication in school that a couple of the chefs singled me out and gave me the very special opportunity to train under one of the top Chefs in Denver, Chef Steven McCary at Mizuna, the number one French restaurant in Colorado, so in 2013 I spent both weeks of my vacation training under him and it was a very special time and a memory I will never forget. Thank you Steven for the chance and everything you taught me.
Hi there hope you are enjoying your trip. How long is your adventure going to last?
ReplyDeleteHi there hope you are enjoying your trip. How long is your adventure going to last?
ReplyDeleteThree weeks- a proper vacation! We left our son Dillon in charge of house sitting and dog sitting (she won't be talking to us when we get back). Hopefully he can keep my houseplants alive!
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