Our last night and final celebration of our 35th anniversary;
The dining room is arrange with seats at a bar that wraps the kitchen so you can watch the show, Oui' Chef, was the reply to every order called out!
A French thing, real knives to cut your steak with.
Two Fat Cats in Paris, wrapping up a very special trip
Langostine ravioli's
Cape's canolli's
Veal liver with crispy onion strings
The legendary Robuchon potatoes, one (1#) of butter for every two (2#) of potatoes, silky smooth, Yvonne almost licked the bowl.
Black angus steak
Le' sphere, chocolate caramel over frozen passion fruit glace, the manager comes over and pours hot caramel over the frozen sphere, it melts and exposes the frozen glace and when it hits the plate smoke from dry ice comes out from under the plate and covers the dish, it was awesome..
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