I got totally addicted to Macaroons in Paris and Lyon, you would walk down the street and there in the window would be an unbelievable display of them begging you to come in and have one, which we did repeatedly. We tried to make these in culinary school and there are not easy so I was totally blown away by all of the different types and flavors. The crust is crisp and the inside is soft and chewy with this sublime filling, salted caramel and raspberry were our favorites, of course the chocolate ones didn't suck either.
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